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Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system ― the Restaurant Prosperity Formula™ ― that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.
In this book (which the author calls “the most comprehensive restaurant owner manual you’ve ever read”), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
David has been a highly sought-after speaker since 2003 when he first entered the circuit. David has wowed audiences from 30 to 500 at trade shows, food distributors, restaurant associations and hospitality groups. If you want a high energy, dynamic presentation that will have your audience excited to go home and implement systems in their restaurants that help them make more money, get their lives back and have a solid management team... then look no further and hire David to speak at your next event.
David's focus is restaurant and hospitality operators and how to drive them to run the establishments of their dreams. His speeches are inspiring, funny and dynamic. They are all crowd-pleaser.
Topic titles include:
Give David 3–5 hours, and he'll teach a full course on topics such as lowering food cost, building and using a budget for profitability, finding the right target labor cost and then scheduling to it, and how to use systems to build a restaurant managers can run even when the owner isn't there.
One example of a topic is:
David got his start with a 3-day workshop that taught independent restaurant owners how to run a profitable and successful restaurant. Now he has condensed versions of that curriculum he offers in one or two-day workshops. These workshops are great for franchisees, independent operators of single or multi-unit restaurants, a restaurant manager in training, and anyone looking to increase their knowledge to support restaurant operators.
