Are you aware that the very lifeline meant to help your restaurant grow could be the one thing holding it back, or worse, killing it? That's right, that easy-to-get wad of cash to help you get through the tough times may not be the silver bullet you think it is. Today, I’m taking you into...
A successful restaurant is one that delivers on the promise to it guests. That's hot food hot, cold food cold, a clean safe work environment for your guests and employees, WOW customer service and providing an incredible product. That's what restaurant owners are put on this earth to do, right?...
Running a successful restaurant depends on doing the basics right. I call it Restaurant 101. Let's take a step back to the basics with your 2024 guide to running a successful restaurant.
Restaurant success starts with restaurant 101
To kick things off, let's revisit Restaurant 101 –...
Do you want to unlock your restaurant's full potential? Are you tired of working too many hours each day because you feel like that's the only way to lead your business to success? The reality is, yes, you must lead your restaurant towards success, but you're not the one that has to do all the...
The restaurant business is one that is full of daily distractions that make it easy to avoid working strategically. Sometimes it feels like it takes more work to be strategic than it does to just get the work done. And what does working strategically even mean? In this episode of my podcast, The...
The beautiful part about a new year is the excitement about the opportunities that present themselves in the restaurant business. And this new year, we’re putting 2020, 2021 and 2022, three of the roughest years to be a restaurant owner, in the rearview mirror. Let’s talk about...
Are you allowing excuses to stall your restaurant’s growth? While excuses get in the way of a lot of our personal growth, they bleed into your business growth as well. If you’re always looking for a reason something can’t be done, you’re not going to find a solution. The...
Before you opened your restaurant, you had a romantic idea of what life would look like and then you actually opened it. Unfortunately, for most restaurant owners, the expectations don't equal their reality. But it can! Let’s talk about restaurant success: expectations versus reality.
You...
In my work as a coach for restaurant operators, I’ve found that resilience and gratitude are key traits of gaining a growth mindset and for being successful. That’s why in this episode of my podcast, The Restaurant Prosperity Formula, I share with you how resilience and gratitude can...
In my almost 20 years of being a restaurant coach, I have learned what a restaurant owner's most important challenges are, how to fix them and how to help them make their restaurant business dreams come true. How do I do it? Restaurant owners – you – have all the power. I simply...
Managing a restaurant has its ups and downs, many of which are out of your control. We're all familiar with these kinds of challenges, but there is one challenge that is within your control and mastering it is critical to your success: managing people. Here I want to share with you my top three...
It's been over a year dealing with the pandemic and all the business restrictions, and it's been no fun. The problem of no sales was replaced with no employees as our guests make their way back into our restaurants. You’re still working harder than you want today and that will probably be...
