Restaurant Food Cost Solutions for Independent Restaurants - Podcast Episode 8 Nov 18, 2020

The topic for this episode of my podcast, The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back.

Emmy Barnick is the owner of the Captain's Cabin in Washburn,...

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How to Run a Restaurant Successfully in Uncertainty Nov 10, 2020

Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. It's frightening. If you take action too late,...

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Restaurant Technology Tips for Independent Operators - Podcast Episode 7 Nov 04, 2020

In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners...

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Restaurant Management 101 for Independents Oct 20, 2020

Restaurant management 101 is how chain restaurants kick independents’ butts. Their sales all too often are better than independents. They have better costs. They have managers who do their job. They have multiple thousands of locations with no owners in them. How do they do that? And more...

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Restaurant Manager Training Tips to Build a Stellar Management Team Sep 15, 2020

Are you searching for restaurant management tips to build a stellar management team? Well, you're in the right place. Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. If you’re going to...

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Catering Ideas for Restaurants to Survive COVID with Sandy Korem Sep 09, 2020

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue,...

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Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington Aug 26, 2020

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of...

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Restaurant Solutions for Independent Restaurants to Make Money Aug 19, 2020

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula"...

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Start with the Foundation of Restaurant Systems Jun 09, 2020

You've heard the term restaurant systems. So, what does that mean? And where do you start? Click the video below or continue scrolling down to read about the foundation to all restaurant systems and how to use them to lower restaurant costs and increase profits.

What is the foundation of...

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5 Ways to Cut Restaurant Food Cost May 28, 2020

Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software. Click below to watch the video or scroll down to continue reading.

Today's topic is five ways to cut your...

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It Takes Commitment to Run a Successful Restaurant May 08, 2020

We've just come through one of the most incredible time periods in our lives, where states restricted the way we could operate our businesses because of the COVID-19 virus. It was necessary to save lives and to flatten the curve, but we all know it hurt us in a big way.

The restaurant industry...

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How to Get Your Restaurant Back on Track Apr 30, 2020

I'm feeling pretty good because I've been on the phone with restaurant owners just like you for the last seven weeks, and you've turned a corner. It was pretty bad for a few weeks, but you are proving your reputation for resilience. 

One of the main reasons you’re still standing is you...

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