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Do You Treat Your Chef Like a Manager? You're Supposed to! Mar 04, 2025

Are you treating your chef like an artist instead of a manager? If so, you're making a big mistake. Letā€™s talk about why your chef isnā€™t just a cook ā€” they need to be a leader.

A lot of restaurant owners make the mistake of treating their chef like a creative genius, someone whose primary job is to...

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What to Expect from Restaurant Leadership in the Kitchen
What to Expect from Restaurant Leadership in the Kitchen Feb 07, 2023

Is it better to hire a chef as a restaurant manager in the kitchen? The short answer is that there's only one difference between a chef as a manager in the kitchen and a manager with generalĀ kitchen knowledge.Ā Regardless of which type of restaurant manager you hire for the kitchen, here areĀ the skil...

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Learn Why Your Good Intentions Aren't Enough to Get Results

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The Restaurant Prosperity Formula Podcast

Learn What the Most Successful Restaurant Owners Do

Listen in to hear me break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. 

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Restaurant Prosperity Formula: What Successful Restaurateurs Do

Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

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This free restaurant evaluation will help you identify the opportunities you have in your restaurant to simplify your operation, implement and train systems, make the money you deserve and have the freedom to do what you want, when you want to do it! So if you have just 15 minutes to get some real insight intoĀ how you can take your restaurant to the next level of success then start the quiz now!

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