In the restaurant business, every dollar counts. Are you doing everything you can to keep your restaurant costs under control? Here are nine simple strategies to control restaurant food, labor and overhead costs.  

Know where your money is going

Before jumping into strategies, it’s...

What if I told you that you could be throwing away thousands of dollars every month? And no, it's not because of a slow night or a bad review—it's something much more avoidable: food waste. With proper inventory management, you can waste less food and save your restaurant thousands.

The...

In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season two of my...

When it comes to being profitable in the restaurant business, it’s important to maximize your efficiencies. One way to do that is to upgrade how you track your food cost, making food costing software a critical component of running your restaurant. Food costing software isn't just an...

Do you really need food costing software to take inventory? How can inventory software help you cut food cost? What features should you be looking for? Let's dive into the world of modern inventory software and explore how it can revolutionize the way you manage food cost in your establishment.

Are you tired of high food cost? Do you wish every cook made your food items the same way each and every shift no matter who's cooking? Have you ever rehired a cook and heard them say, “That's not the way we used to make this”? What kind of impact does an inconsistent kitchen have on...