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How to Hold Managers Accountable to Food Costing Dec 31, 2019

A key way to control your restaurant food costing is to control how you utilize your product. This involves how the kitchen utilizes product and how your managers make sure everyone is trained to not overuse product. If you want to know how to hold your management team accountable when it comes...

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Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

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