Strategies to Maximize Profits During Peak Hours in the Restaurant
Dec 17, 2024
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What if the biggest mistake restaurants make isn’t their menu or marketing, but how they handle their busiest hours? Most operators think slow nights are the problem. But what if the secret to bigger profits is already right under your nose? Let’s dive into how you can make every packed night your m...
How to Increase Restaurant Sales
Feb 18, 2020
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Cutting costs is a first step in getting your food and labor costs in line, but you also want to increase restaurant sales. Once you have the right systems in place, every dollar above breakeven makes you 30 to 40 cents on every single dollar. That’s some motivation to drive sales, right? How do you...
