Home About DSP 2-Day Seminar Member Stories Login
How to Increase Restaurant Sales Feb 18, 2020

Cutting costs is a first step in getting your food and labor costs in line, but you also want to increase restaurant sales. Once you have the right systems in place, every dollar above breakeven makes you 30 to 40 cents on every single dollar. That’s some motivation to drive sales, right?...

Continue Reading...

Recent Posts

How to Turn Your Restaurant Menu into a Profit Driving MachineĀ 
menu engineering restaurant menu engineering restaurant profits
What Happens When Two Microsoft Retirees Buy a Restaurant
restaurant owner stories restaurant owner success restaurant podcast
How to Take Your Restaurant Service from Good Enough to Unforgettable
restaruant customer service restaurant service restaurant systems

Learn Why Your Good Intentions Aren't Enough to Get Results

Watch the Video

The Restaurant Prosperity Formula Podcast

Learn What the Most Successful Restaurant Owners Do

Listen in to hear me break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. 

Check It Out

Read The Book

Restaurant Prosperity Formula: What Successful Restaurateurs Do

Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

Download Chapter 1