Top Restaurant Operator Interviews David Scott Peters Sep 04, 2024

This episode of my podcast, The Restaurant Prosperity Formula, launches a segment I call Flip the Table where a restaurant owner takes over the podcast and interviews me. Today’s Flip the Table features a longtime member of mine who is not only a top operator but over the years has coached...

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For the Restaurant Owners Who Don’t Feel Worthy Enough Feb 06, 2024

Have you ever found yourself questioning your worth as a restaurant owner? Do thoughts of not being good enough or smart enough to run your establishment haunt you? If so, you're not alone. For the restaurant owners who don’t feel worthy enough, let's explore the downside of imposter...

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Recapture Your Time: 3 Tips for Restaurant Owners Dec 06, 2022

Are you a restaurant owner in search of how you can get your time back? Are you looking for time to spend working on your business rather than in it? Looking for time to spend with your family or doing something you love other than run your restaurant? Well, then you're in the right place. I'm...

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This Restaurant Owner Transformed His Life with Restaurant Management Systems     Jun 15, 2022

 The restaurant owners I work with every week are looking for transformation. They might be tired of working so many hours in the restaurant or frustrated by not being able to move the needle on things. Or they are missing out on life and want a better balance. Whatever their reason, the...

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Average Restaurant Profit Margin for Independent Operators Jun 07, 2022

What do you think the average profit margin is for an independent restaurant? What if I told you that even in these challenging times, most restaurant owners are setting their sights too low? Continue reading, or click below, to learn exactly what I mean. 

Years ago, I remember the National...

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Restaurant Marketing That Works An Interview with Matt Plapp   Sep 08, 2021

Restaurant owners ask me about marketing all the time. Like I always tell them, I’m not a marketing guy, I’m a systems guy. For this episode of The Restaurant Prosperity Formula, I brought the restaurant marketing guy on the podcast to talk all things restaurant marketing. My guest,...

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5 Things Successful Restaurant Owners Know Aug 10, 2021

Do you want to know what one of the biggest mistakes restaurant owners make when it comes to their business? It's running the restaurant instead of leading it. It pains me to see how many restaurant owners are fulfilling the wrong role in the restaurant, which in turn makes them a prisoner to the...

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You Know You're An Entrepreneur When... Jun 15, 2021

Let’s have a little fun and play a game I like to call, “You Know You're an Entrepreneur When…” Restaurant owners are definitely living that entrepreneur life, so join me and play along.

You know you're an entrepreneur when... you find yourself answering simple questions...

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How Restaurant Owners Can Overcome Burnout May 19, 2021

In episode 20 of my podcast, The Restaurant Prosperity Formula, I'm talking about the number one issue that is a burden in our industry right now. You might think I’m talking about a shortage of employees, but I’m really talking about burnout. Let’s talk about...

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A Restaurant Owner Intervention May 05, 2021

Let’s talk about why being the best at everything could be your downfall and how you could be enabling everyone on your team to not succeed. In this episode of The Restaurant Prosperity Formula Podcast, I talk about my own enabling behaviors in the workplace that I eventually turned around...

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Why Most Restaurant Operators Never Create a Budget May 04, 2021

I've been preaching the importance of having a restaurant budget since becoming a restaurant coach in 2003. In fact, I can tell you, if you don’t want to depend on dumb luck, your budget is critical to your restaurant’s success. So why don’t more restaurant operators have and...

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Restaurant Startup Mistakes I See Most Often in Independents Mar 23, 2021

I know a thing or two about restaurant startup mistakes and what I see most often in independents. If you're wondering if you made them when getting your restaurant open or if you’re looking to open your first restaurant and want to avoid them, this tip is for you.

Owning and running a...

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