Restaurant Prosperity Formula™: What Successful Restaurateurs Do
Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system ― the Restaurant Prosperity Formula™ ― that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.
In this book (which the author calls “the most comprehensive restaurant owner manual you’ve ever read”), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Available at all major book retailers.
Take Action Today!
Book A FREE strategy call.
In this informal but fast-paced 15-minute call, one of my success strategists will help you:
- Find Your Biggest Bottleneck: Pinpoint the one thing blocking your restaurant's success and holding you back.
- Optimise Your Systems: Audit your systems and team management so that you can get back in control.
- Get a Breakdown of Your Potential: Identify opportunities in your restaurant to increase your profits and gain the freedom from having to be there 24/7.
A percentage of people will love the plan we map out and want help implementing it via one of our programs. If that’s you, great!
If not, no worries—you’ll still have an epic plan to run with. But you need to book your call to get started, so take action now.
