#114: Game-Changing Tips from a Restaurant Owner and Expert

In the latest episode of my podcast, The Restaurant Prosperity Formula, I welcome Kris Schoenberger, a long-time member of my coaching programs and a highly successful restaurateur, for a special "Flip the Table" segment. In this episode, Schoenberger takes on the role of interviewer, asking me personal and professional questions that reveal insights into my career, work ethic and philosophy on success in the restaurant industry.

Schoenberger shares his inspiring story of building a restaurant empire, including BBQ’d Productions and Station 51, after starting with a small catering business. Schoenberger also has fun with me, asking light-hearted questions to which I surprised myself with some very interesting answers!

For anyone curious about the joys and challenges of the restaurant world or looking for actionable strategies to improve their business, this episode delivers inspiration, entertainment and practical wisdom in equal measure.

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Sponsor

This episode is being brought to you by MarginEdge. Managing costs is one of the most important parts of running a profitable restaurant—especially now. But between fluctuating vendor prices, waste, labor, and the never-ending list of daily tasks demanding your attention, it can be challenging for even the most experienced operators to keep up. That’s where MarginEdge comes in.

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