#118: Restaurant Owners Can Use this Formula to Dominate Social Media
February 19, 2025 by David Scott Peters
One of the biggest reasons restaurants struggle with sales isn’t always the food or service — it’s awareness. Either people know about you but don’t care, or they would care if they knew about you. Josh Kopel calls this the Awareness Formula and in this episode of my podcast, The Restaurant Prosperity Formula, he shares powerful strategies that help restaurant owners become known in their market. Kopel has mastered a critical component of restaurant success: marketing. He is not just a restaurateur — he’s a tech pioneer, a Michelin-rated fine dining operator, and one of the best marketing minds in the industry.
If you’ve been struggling with getting more customers in the door, keeping your tables full, and making marketing work for your restaurant, this episode is for you.
Many restaurant owners feel overwhelmed when it comes to marketing. They think they don’t have time for it, but Kopel makes it clear: if you want to succeed, you need to own your marketing. You don’t have to do everything yourself, but you do need to understand it. That’s why Josh focuses on teaching restaurant owners how marketing actually works — so they can confidently grow their business without wasting money on strategies that don’t deliver results.
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Sponsor
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