Restaurant Prosperity Formula: What Successful Restaurateurs Do

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.

Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system―the Restaurant Prosperity Formula™―that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.

This is the go to book for anybody who wants to get out of the weeds and take their restaurant to the next level, then the next level after that.

- Josh Katz, Ben Yehuda Cafe & Pizza