Restaurant Transformation
Seminar
Transform your restaurant to transform your life!
See David Live! Sign up for our two-day learning intensive for restaurant owners in Las Vegas
If you want:
- Time away from the restaurant, time with your family and time to live a full life
- A team of employees who know how to do their job the way you want it done
- Confidence that things are being taken care of when you're not in the restaurant
- Less stress and more passion
- To know you have found a better way to run your restaurant
Then you need to join us in Las Vegas!
Together we will work on everything you need to know to run a restaurant that doesn't depend on YOU to be successful.
- The proven methods to control your food and labor costs
- How to make decisions based on a budget customized to your restaurant's needs
- How to use systems to lead your restaurant
- The importance of cash controls and checklists
- The power of delegation and how to do it effectively
How to identify and eliminate toxic employees and bad managers - How to run your kitchen without depending on a chef
- How to juggle the interests of partners and family members also involved in the business
- The technology solutions every restaurant should have in place
- And so much more!
It's two full days dedicated to taking control of your restaurant's success.
May 14-15, 2025
233 South 4th St, Las Vegas, NV 89101
Wednesday, May 14
→ Registration at 8:30 am
→ Seminar begins at 9 am
→ Seminar ends at 6:30 pm
→ 1.5 hours for lunch
Thursday, May 15
→ Seminar begins at 9 am
→ Seminar ends at 6:30 pm
→ 1.5 hours for lunch
Meet Daniel
When Daniel Herrero attended the 2-day seminar he learned about the importance of systems — from weekly inventories to waste trackers to recipe costing cards. He also realized he couldn’t do it alone. He needed to delegate.
Herrero no longer spends 14 to 16 hours a day at the restaurant. He has time for his family, and he's even planning to expand the business, with two new locations in the works.
“This process gave me my life back, I fell in love with the business again, but more importantly, I’m present for my family. That’s priceless.”
The restaurant industry is literally one of the toughest, most unforgiving, most cutthroat, and most rewarding you’ll ever work in
The work that is required as an independent restaurateur can get a little overwhelming. But the stress doesn’t have to suck all your love out of the business. You just need the right systems, the right people and the willingness to change.
If you always feel like you’re in crisis mode, that the chaos never stops, like you’re endlessly putting out fires, and you feel like you’re always robbing Peter to pay Paul, what I teach during this two-day seminar will flip that script.
For every restaurant owner I work with, I set about accomplishing three main goals:
• Simplify the restaurant’s operations
• Start making more money than ever before
• Bring balance back to the owner’s life to allow them to enjoy the benefits of the first two goals
I share my expertise to totally disrupt the way you manage your business.
If you’re ready to disrupt the way your restaurant operates so you can simplify, make more money and live a life that has more balance, then I look forward to working with you at the seminar.
Avery
Avery went from burning the candle at both ends, working his pizza oven every Friday and Saturday night to never being on the schedule, working from home, walking into the restaurant only when he has his manager meeting or when he wants to. He has a fully capable restaurant management team that is helping him explode his sales, service and profitability. His fiancé is growing their catering division for added revenue, and he recently took a last-minute vacation with his fiancé, and they didn’t come home for two weeks.
Ryan and Neely
Neely and Ryan own two restaurants in a resort beach town. Before working with me they worked endless hours and had a management team that couldn’t make a decision without asking them. This past summer season Ryan surfed every morning, taught his son how to surf, and only went into the restaurants to work on tasks he wanted to work on. Neely works the books, budgeting and marketing from home, spending time with her small kids. She also has time to expand their catering side of the business.
Deja and Matt
Deja and Matt's brewery exploded almost overnight into a full-service restaurant with incredible sales, but the restaurant was owning them. Deja even left her teaching job to help manage the restaurant. Since working with me, Matt, a CPA, was able to work this past tax season full time, Deja was able to work on major restaurant projects, and they took a couple family trips. Their management team ran the restaurant the way they wanted it run, all while exploding their profitability.
This is a forever program.
What I teach you is foundational.
Once you have this information, you can train every new general manager, kitchen manager and chef.
With what you learn during this seminar, you will have everything you need to get consistent profits, reliable cash flow, employees you can count on and the confidence that your restaurant is running exactly how you want when you’re not there.
You will walk away with a truckload of information to help you revise every facet of your business—from your core values to your budget.
At the end of two days, you’ll know why you need these systems, how to use them, and how easy it is for you to succeed.
Meet Kris
Kris owns multiple BBQ restaurants in the midwest who has done incredible work and netted impressive results with his restaurants, all using what he learned through. my seminars and my coaching groups.
Meet David Scott Peters, Your Seminar Host
I am a restaurant expert who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula™.
I’ve taught thousands of restaurant owners how to use operational systems and create a hospitality-based company culture to skyrocket their profits.
I have traveled the world teaching my formula to restaurant owners, food distributors and a variety of hospitality groups.
In my past businesses, I used this formula to rescue a multi-unit restaurant sports bar chain from bankruptcy and helped the owners sell it for a profit.
I built a restaurant management software from the ground up based on this formula and sold it to a group of investors that included satisfied software users.
Live Two Day Seminar!
$1,000
- Two seats - you and a guest attend for one price.
- Two days of intensive restaurant training, the Restaurant Prosperity Formula from start to finish.
- The systems you have been missing and will immediately save you 2-3% if you use them.
- A chance to transform your restaurant and your life.
- Want to bring more people? Extra seats after the first 2 are $500 each.
- Coaching members pay $500 per seat.
LIVE the life you imagined when you opened your restaurant. And work LESS to get it.
If you’ve been looking for that ONE thing, the domino that will finally create momentum, this is it. You can achieve what I teach with the sales and employees you currently have, and all the same tools you have. It doesn’t require special software or new equipment. It just requires you to be willing to change your perspective.
Restaurant owners who have used the Restaurant Prosperity Formula to transform their restaurants know their trusted and competent management team is running the restaurant exactly how they want it done because their team is following the systems.