Learn How to Build a Stronger Restaurant
I've been coaching restaurant owners one on one since the restaurant shutdown went into effect, and I’m answering the same questions as before the shutdown:
How can I lower my food and labor costs?
How do I get my managers to do the work?
What I coach these restaurant owners to do is the same thing I’ve been coaching restaurant owners to do since 2003. It’s exactly what I teach in my new video learning series.
If you want to:
- Recover and build a stronger business
- Lower your costs so you have more cash in the bank
- Eventually have freedom for your business
- Have a management team you can count on and trust
You have to:
- Put systems in every part of your business
- Learn what you don't know and share it with your managers
- Hold people accountable to the systems
- Buy better, schedule better and control costs better
That’s exactly what I teach you how to do in my new video learning series, “The Sure-Fire Way to Lower Food and Labor Costs.”
Sign up to watch today! There isn't any cost for the information; it's yours to consume to help you in your business. I'd love the opportunity to show you the way forward.
David is a great coach. He was able to show me how to make the changes necessary to make a difference in our restaurant through a real world approach.
Jacob Dollar, Niffer's Place
Learn how to buy better, schedule better, control costs better and keep cash in the bank.
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