EMBRACE FREEDOM
UNLOCK PROSPERITY AND PERSONAL FREEDOM AS A RESTAURANT OWNER
Get the proven formula that makes running your restaurant easier and more profitable!
FREE Restaurant Transformation Training!
If you're tired of feeling like a prisoner in your own restaurant, then this free training is for you!
Get instant access today and discover how to overcome your biggest restaurant challenges.
Just for a minute, imagine what it would be like for your restaurant NOT to depend on you to be successful...
You’re here because you’re a restaurant owner who’s sick of being a prisoner to your restaurant. It was supposed to create a good income and the life of your dreams. But instead you’re exhausted from being the only one who can get the work done right.
Yeah, I see you.
You’re great at the whiplash of over-trusting your employees until they can’t handle it and then overloading yourself to save the day.
You work hard, you work a lot of hours and you do a lot of the jobs in the restaurant.
It’s not going to feel right to just… let go.
It’s going to feel wrong to do LESS. To delegate instead of to do.
So if you wish you could spend more time outside of the restaurant, with your family and doing things you love...
Or you're fed up with the revolving door of employees and the drain it has on your business and your patience...
And you're sick of losing sleep over making payroll, paying your bills and managing employee issues...
Then good news - you're in the right place!
One quick note – none of these problems are the REAL issues your restaurant isn't thriving right now, and therefore you don't need to fix each one individually.
Even BETTER news is that I can show you how to go deeper to where all these seemingly separate problems originate so you can fix the root cause.
Are you ready?
A COACH TO HOLD YOU ACCOUNTABLE
Hi, I'm David Scott Peters
Since 2003, I've been teaching independent restaurant owners how to run restaurants they love, that earn them financial freedom and the freedom to work less in their restaurant so they can enjoy the rest of their life, too.
My proven formula makes running a restaurant easier and more profitable.
As a restaurant systems expert with over 30+ years of working in and with restaurants, I'll share with you how to get the relief you need so you can stop living in your restaurant and finally enjoy the life you’ve been working for.
3 Ways We Can Get Started Together
START LISTENING
TO THE PODCAST!
Join me every other week for my latest episodes, interviews and topics on what it REALLY takes to build a thriving restaurant that makes money and gives you personal freedom.
WATCH MY
FREE VIDEO TRAINING!
This free 30-minute video training will put an end to your biggest restaurant challenges and give you the answer to why you're not getting the results you want from your team.
JOIN RESTAURANT TRANSFORMATION COACHING!
Work with me and my team in my results-driven programs where you'll learn and practice proven principles to transform your restaurant and your life.
What Members Say...
Emmy Barnick
"Within 6 months of joining David's program I had stopped borrowing from my personal savings to make payroll and had $70,000 in the bank!"
Avery
"Since working with David I now have a fully capable restaurant management team running the business and the sales, service and profitability are exploding!"
Take Action Today!
Book A FREE strategy call.
In this informal but fast-paced 15-minute call, one of my success strategists will help you:
- Find Your Biggest Bottleneck: Pinpoint the one thing blocking your restaurant's success and holding you back.
- Optimise Your Systems: Audit your systems and team management to learn how to get back in control.
- Get a Breakdown of Your Potential: Identify opportunities in your restaurant to increase your profits and gain the freedom from having to be there 24/7.
A percentage of people will love the plan we map out and want help implementing it via one of our programs. If that’s you, great!
If not, no worries—you’ll still have an epic plan to run with. But you need to book your call to get started, so take action now!
TAKE OUR CUSTOMIZED EVALUATION
Are you a Restaurant Pro...or Prisoner?
Take our FREE restaurant evaluation and find out!
Every year an average of 50,000 new restaurants are opened in the US.
But, as you probably know, most restaurants shut down in their first year of business and rarely survive past their fifth year—so it's essential you understand the difference between success and failure and the factors that can affect your business longevity.
It's time to assess your situation!
The restaurant evaluation is a series of questions about six core categories of your business. Once you submit your answers to the mixture of multiple-choice and fill-in-the blank questions, you will immediately receive a personalized restaurant evaluation. When you're done, you will have about 25 pages that give you a roadmap for how to improve your restaurant and achieve your goals.
It should only take you about 10–15 minutes to answer all the questions and when you are done, you will be able to download your report the moment you answer the very last question.
So what are you waiting for?
