In my work as a coach for restaurant operators, I’ve found that resilience and gratitude are key traits of gaining a growth mindset and for being successful. That’s why in this episode of my podcast, The Restaurant Prosperity Formula, I share with you how resilience and gratitude can...

In my almost 20 years of being a restaurant coach, I have learned what a restaurant owner's most important challenges are, how to fix them and how to help them make their restaurant business dreams come true. How do I do it? Restaurant owners – you – have all the power. I simply...

Managing a restaurant has its ups and downs, many of which are out of your control. We're all familiar with these kinds of challenges, but there is one challenge that is within your control and mastering it is critical to your success: managing people. Here I want to share with you my top three...

It's been over a year dealing with the pandemic and all the business restrictions, and it's been no fun. The problem of no sales was replaced with no employees as our guests make their way back into our restaurants. You’re still working harder than you want today and that will probably be...