If you’re ready to use systems to improve your restaurant’s operations, service and profits, there is one person you must identify now – your implementer. This is a restaurant manager or restaurant employee who can serve as your right-hand person when it comes to implementing systems in your restaurant. Your implementer is someone who buys into your business, into your dream and you. They're excited to learn, and they are organized and able start and finish projects.

In this episode of my podcast, The Restaurant Prosperity Formula, I explain the purpose and usefulness of an implementer in greater detail, plus I give you the three-step process for supporting your implementer and helping them be successful.

This is important because your implementer’s success is your success, which gets you that much closer to restaurant prosperity. So, remember, your implementer and your managers are vital to your success, but if they don’t get things done or worse burn out and leave, you’re not going to achieve restaurant prosperity.

Instead, teach your implementer the three steps covered here to support your implementer and ensure they’re successful.

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Learn the 3 principles the most successful restaurant owners follow and how you can learn to follow them, too: https://dsp.coach/principlesx3

Sponsor – Repeat Returns: http://repeatreturns.com/dsp 

Sponsor

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