What might be second nature to a seasoned chef, a manager or owner with decades of experience can be a revelation to someone just embarking on their restaurant journey. It's essential to remember that our industry, with its vast array of roles and responsibilities, doesn't have a universal baseline of “common sense.” In the restaurant industry, “common sense” is a relative term.

For some veterans, certain practices and insights might seem obvious, but for others, these are the essential skills and knowledge that lay the groundwork for their future success. In this episode of my podcast, The Restaurant Prosperity Formula, I talk about why this diversity of experience and knowledge in our industry makes what seems like “common sense” to one person a critical learning point for another. And let’s make sure we address that you should never let someone make you feel bad about learning, no matter where you are in your restaurant journey. Continuous learning is key in our dynamic industry.

The most successful restaurant owners are lifelong learners who understand the importance of sharing their knowledge.

Mentorship plays a crucial role in shaping future leaders. We must overcome the stigma of asking basic questions and create an environment where learning is encouraged. No question is too basic, and no knowledge is too simple.

We are all part of this incredible journey toward restaurant prosperity.

Keep cooking up success, and remember, every day is a chance to learn something new and make a difference in someone's life and in our industry.

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Learn the 3 principles the most successful restaurant owners follow and how you can learn to follow them, too: https://dsp.coach/principlesx3

Sponsor – Repeat Returns: http://repeatreturns.com/dsp 

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