Picture this: it’s a busy Friday night, getting late in the day, around 8 or 9 p.m. You close at 11 or 12, and you see a sea of people in your restaurant. You think you need all your staff, but your eyes might be deceiving you. Step four in this series about cutting labor cost is all about...
Is your restaurant struggling with rising labor costs that are eating into your profits? Do you feel overwhelmed trying to manage these expenses? You're not alone, and I'm here to help. Welcome to the third part in my special seven-part series about lowering labor costs head-on so...
Achieving prosperity in the restaurant business means gaining financial freedom and the freedom to enjoy your life beyond the restaurant. It’s not just a dream; it’s a reality you can attain by following a specific formula. In this episode of my restaurant podcast, The...
Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? Do you have team members sticking around long after they should have clocked out, essentially riding the clock? This is a common issue, but there are steps...
Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? You're not alone, and I'm here to help. Welcome to the first step in our special seven-part series where I teach labor cost pain head-on and give you...
You might have heard the saying, "People don't quit jobs; they quit managers." This is particularly true in our fast-paced, high-stress industry. A toxic manager can create a negative atmosphere and fail to lead by example, significantly affecting morale and productivity.
In this episode of my...
Are you struggling to take your restaurant to the next level? Do you feel like you're missing out on the secrets that could unlock your true success? The game changer might be the perspective you're missing. Let's uncover why every restaurant owner needs a coach — not just to survive, but...
Are you tired of seeing your restaurant's potential profits slip through the cracks? Whether it’s due to inefficiencies or high costs, it’s time to take control. In this video I am tackling the challenge many restaurant owners face: inconsistency in profits. Understanding why your...
A lot of restaurant owners think the secret to making money is marketing, but so often it ends up costing way more money than it ever generates because there is a right way and many wrong ways to do it. Since I focus on teaching restaurant owners how to make money through operational...
Are you tired of watching your restaurant's potential profits slip through the cracks? Whether it's disappearing into thin air due to inefficiencies or getting devoured by high costs, it's time to take control. Welcome to this four-part transformative series designed for restaurant owners like...
Are you tired of seeing your restaurant's potential profits slip through the cracks? Whether it's disappearing into thin air through inefficiencies or getting devoured by high costs, it's time to take control. Welcome to this four-part transformative video series designed for restaurant owners...
When it comes to being profitable in the restaurant business, it’s important to maximize your efficiencies. One way to do that is to upgrade how you track your food cost, making food costing software a critical component of running your restaurant. Food costing software isn't just an...
