Sluggish ticket times can wreak havoc on your restaurant. They can ruin the guest experience and stress out your team. But with the right systems and habits, you can shave off minutes—and I mean minutes — and speed up service without sacrificing quality. Today, we’re going to tackle a common frustra...
In this special episode of The Restaurant Prosperity Formula podcast, I turn the mic over to one of my longtime members and friends, Raul Gonzalez, for a segment we call Flip the Table. Gonzalez is not only an inspiring restaurant owner but also a shining example of what happens when you commit to s...
Want to run a smoother, more efficient restaurant? Here’s one simple strategy that can drastically improve how your team operates — and it works whether you’re front of house or back of house. Today I want to share one of the fastest ways to improve your restaurant’s efficiency. And the best part? I...
 Ever wonder if it's possible to manage your restaurant without showing up every single day? Let’s talk about what it really takes to pull it off — without sacrificing consistency, culture, or profitability. Let’s talk about what it takes to manage your restaurant remotely without everything falling...
 One of the most common (and frustrating) issues restaurant owners face is managers who bring you every little problem instead of solving things themselves. If you feel like you can’t get anything done without being interrupted, I have some solutions for you. In this episode of The Restaurant Prospe...
Hiring great employees is one of the biggest challenges in the restaurant industry today. Many restaurant owners feel like good employees are impossible to find. Younger generations don’t want to work and turnover is higher than ever. On top of that, wages are rising and it’s harder to find people w...
Too many restaurant owners think being a great leader means leading by example — but they get it wrong. Instead of setting the vision and building the team that runs the business effectively, they become their restaurant’s best line employees. They’re stuck doing everything themselves. If you want t...
 Running a restaurant can feel like an endless grind — long hours, constant stress and financial uncertainty. But what if you could step back from the day-to-day operations and still have a successful, profitable restaurant? In this episode of The Restaurant Prosperity Formula Podcast, I sit down wi...
Training new restaurant employees is one of the biggest challenges restaurant owners face. When you get it right, you build a team that runs smoothly, keeps customers happy and sticks around for the long haul. But if you get it wrong, you're stuck in a never-ending cycle of hiring, retraining and pu...
 Are you stuck working in your restaurant instead of running it? Constantly putting out fires, working insane hours and wondering if there's ever a way to break free? You’re not alone. In this tip, I’ll show you the best practices that separate thriving restaurant owners from those who are just surv...
Running a restaurant is no small feat — especially when life throws unexpected challenges your way. In this episode of The Restaurant Prosperity Formula podcast, I sit down with Tina Wary, owner of Dixie Grill Barbecue and Crab Shack in Hawaii. Wary shares her powerful journey from working behind th...
Are you treating your chef like an artist instead of a manager? If so, you're making a big mistake. Let’s talk about why your chef isn’t just a cook — they need to be a leader.
A lot of restaurant owners make the mistake of treating their chef like a creative genius, someone whose primary job is to...
