The topic for this episode of my podcast, The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back.
Emmy Barnick is the owner of the Captain's Cabin in Washburn,...
Are you looking for the answer to how to run a successful restaurant with pandemic conditions? Is there a manual for that? Nope! We've never seen this before. It's crazy. Think about this though. Do you remember when you opened your restaurant? You remember how people said you were crazy? Do you...
Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. It's frightening. If you take action too late,...
In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners...
Should restaurant owners add themselves to payroll? Well, let’s talk about it for a minute. You have been working your butt off trying to get through this COVID pandemic. Right? You had to throw out goals to work on your business and instead work in it. You’re definitely in it, doing...
Are you an independent restaurant operator looking for ideas to help you operate better? Are you looking because your lost sales overnight in the COVID-19 pandemic? Were you forced to pivot your business and start using delivery services and all kinds of different things that you weren't...
Restaurant owners are uniquely challenged in the small business segment and the hospitality industry segment. Prosperity is possible, but the challenges in the way of prosperity are many, especially during the COVID-19 pandemic. In the latest episode of my podcast, “The Restaurant...
Restaurant management 101 is how chain restaurants kick independents’ butts. Their sales all too often are better than independents. They have better costs. They have managers who do their job. They have multiple thousands of locations with no owners in them. How do they do that? And more...
Restaurant 101 is a concept I talk about for independent restaurant success. What does success look like to you? To me, restaurant prosperity is freedom from your business and the financial freedom you deserve. Is that something you're striving for in your Internet searches? When you watch my...
Restaurant accounting requires a special touch and there is no one I recommend more to independent restaurant owners than Anne Gannon, CPA.
In this latest episode of The Restaurant Prosperity Formula podcast, Anne and I talk about many important topics, including:
- Why it’s probably worth...
How to manage a restaurant is a common search term on the Internet. Restaurant entrepreneurs tend to always be learning new things and trying to improve their businesses and this is true in running a restaurant. In my experience, the most successful people I've worked with are always trying to...
Learning to run our restaurant during a pandemic has been one of the greatest challenges of our lives. The restaurant industry was flourishing and then came March 2020, when, BOOM, we had to close our doors and literally learn to pivot our businesses so we could still have cash flow, even in a...