 Have you ever felt like managing your team is like herding cats? You’re not alone. Most restaurant owners struggle with common management mistakes that lead to frustration, high turnover and lost profits. Don’t worry — today, we’re diving into the five most common staff management mistakes that mig...
 In this episode of my podcast, The Restaurant Prosperity Formula, I had the privilege of chatting with Zack Oates, founder and CEO of Ovation. Ovation is a cutting-edge guest experience platform that helps restaurants collect and act on customer feedback in real-time. Oates’s passion for helping re...
Struggling with high restaurant food costs because of product spoilage? You’re not alone. But what if I told you that better inventory practices can save you thousands of dollars and significantly improve your restaurant’s efficiency? Spoilage doesn’t have to be a profit killer. I want to teach you ...
Struggling to pick the right restaurant coach? It’s a big decision that can make or break your business. But here’s the thing: not all coaches are created equal. Let me share five truth bombs that will save you time, money and frustration.
Truth bomb #1: Restaurant coaching isn’t a magic wand
H...
In this episode of “The Restaurant Prosperity Formula” podcast, Vicki Moore, owner of a sports bar and grill in Illinois, joins me to share her journey from bartender to restaurant owner. After purchasing the struggling bar eight years ago, she transformed it by revamping the menu, improving quality...
Are you trying to build a reliable leadership team but are having a hard time keeping your best managers? The truth is, great managers don’t leave jobs; they leave because they can’t see a future. The trick is to provide them with a clear roadmap to success and create a team that's motivated to stay...
Does your restaurant feel like it would fall apart the moment you're not there? Like you're constantly running around, putting out fires and wondering if there’s ever a way out? I've been there and let me tell you: the solution isn’t working harder. It’s about putting systems in place that let your ...
In the latest episode of my podcast, The Restaurant Prosperity Formula, I welcome Kris Schoenberger, a long-time member of my coaching programs and a highly successful restaurateur, for a special "Flip the Table" segment. In this episode, Schoenberger takes on the role of interviewer, asking me pers...
 Did you know your glassware could be costing you thousands of dollars every year? Most restaurant owners overlook this small but critical detail. However, the right choice can save you money, improve your guest experience and even boost your bottom line. Let’s break down exactly how to make your gl...
What if the biggest mistake restaurants make isn’t their menu or marketing, but how they handle their busiest hours? Most operators think slow nights are the problem. But what if the secret to bigger profits is already right under your nose? Let’s dive into how you can make every packed night your m...
In the fast-paced, often chaotic world of restaurant ownership, it’s easy to feel overwhelmed — constantly putting out fires, answering questions and making every decision yourself. If this resonates with you, there’s a way to reclaim your time, empower your team and find true freedom. It’s to defin...
Imagine this: You have a heart-to-heart with one of your managers about cutting labor cost. You lay out the numbers, explain why it’s important and agree on a plan. They nod, take notes and promise to implement it. A week later, you check your P&L, and nothing’s changed. Frustrating, right?
Here’s ...
