Do you have an outstanding team member who could make a great supervisor? If so, you’re probably wondering how to approach this important conversation and set them up for success. Promoting from within is one of the best ways to build a strong team and maintain a great company culture. I...
Running a restaurant is no easy task. For Daniel Herrero, taking over his family's 48-year-old restaurant business in Panama meant inheriting four restaurants, a bakery, and a commissary — and all the chaos that came with them. It’s a familiar story for many restaurant owners,...
Want to know the secret to achieving the success you’ve always dreamed of for your restaurant? It all starts with sharing your "why" with your team, customers, and vendors.
Communicating your "why" is so important. Let me explain how you can do it effectively with your team, customers...
Feeling overwhelmed trying to manage daily operations while also tackling important projects? Balancing the demands of day-to-day operations with long-term, important projects is a challenge every restaurant owner faces. But with the right approach, you can handle both efficiently, ensuring that...
This episode of my podcast, The Restaurant Prosperity Formula, launches a segment I call Flip the Table where a restaurant owner takes over the podcast and interviews me. Today’s Flip the Table features a longtime member of mine who is not only a top operator but over the years has coached...
Ever felt frustrated because your restaurant managers aren't getting tasks done on time? Let me introduce you to a simple system that will change that. This straightforward system will ensure your managers accomplish tasks efficiently and on time. Trust me, this method will transform the way you...
Caterers, have you ever wondered if restaurant systems could work for you? Today, I want to address the question: "Do your systems work for catering companies?" The short answer is absolutely! But let's dive deeper into why restaurant systems are essential for any food and beverage business,...
In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season two of my...
When it comes to restaurant scheduling software, most owners think of it as a tool to streamline schedule creation and manage employee requests. But there's one often-overlooked feature that could be a game-changer for your restaurant, and it might even be costing you money if you're not using...
If you’re not tracking it, I guarantee your profits are disappearing with the trash. A core principle I teach restaurant owners is how to reduce kitchen waste and enhance their bottom line. From mastering portion control to implementing smart inventory management, I’ve got tips to...
When it comes to managing your restaurant’s cost, you absolutely can’t ignore labor. It is the second biggest expense in a restaurant – after an empty seat in the restaurant. Labor cost management is an essential topic for achieving restaurant prosperity and financial...
Are you tired of feeling frustrated with your management team not meeting your expectations? If you're struggling to get your managers to take action and keep things running smoothly, I've got the perfect solution for you. Let’s talk about the power of clear expectations, effective...
