To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.
Now, I want you to tune in to this episode of...
Are you looking for proven restaurant solutions that control your labor costs? Labor cost controls have been a challenge for restaurants forever, since the beginning of time. They're especially difficult today with COVID-19 hitting us and changing the business model for many of you....
I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.
Listen to this episode and subscribe to "The Restaurant Prosperity Formula"...
If you’re an independent restaurant owner looking for restaurant solutions, I am going to give you three restaurant solutions to lower labor cost. These restaurant systems are a guide to lowering labor cost and hitting your target labor hours. Watch this video, or continue scrolling, to...
By Karen Tenenbaum, Esq., LL.M. (Tax), CPA
It is not uncommon for restaurants to suffer cashflow problems because of low profit margins. Unfortunately, they may use sales tax money owed to the state to pay other bills. When a business fails to properly track, collect and pay sales tax,...
Are you looking for proven restaurant solutions lower your food cost? I bet you are, because now food costs are through the roof with COVID-19. Lower sales, higher costs. It's crazy. But I have a set of three restaurant solutions that can cut your food cost 2-3 percent overnight. To learn about...
As a restaurant coach, I'm on the phones every day with independent restaurant owners, and I'm going to tell you one of the things in our conversations that happen almost on a daily basis.
“Hey, David, what are the best restaurant solutions for an independent restaurants?”
That's a...
I bet you never knew that you have to truly understand the difference between a comp and a void because it affects your cost of goods sold. It affects your profitability. It can give you a false sense that you're making money or losing money. Click below to watch this tip or continue scrolling to...
Is your food cost getting a little out of control? Are you afraid to let somebody else order product because they over order and spend your cash? Would you like to have a life and get to leave your business? Well, watch this video or keep scrolling to read and learn the system I teach to use to...
Restaurant prime cost for an independent owner is a critical formula to know. Experts like me, we throw it around like everybody knows restaurant prime cost when a lot of independent operators don't know their own prime cost percentage. Watch the video below or keep scrolling to read to get...
Restaurant communication is very important. You can drastically improve communication and reduce stress with a restaurant manager log. Click the video below to watch or keep scrolling to read the seven reasons why you need a restaurant manager log for daily communication.
When it comes to...
Wages are all over the map these days. No matter where you land on the map, you are either experiencing an increase or will in the near future. A $15 minimum wage is not just a theory, it's a reality. So how do you as an operator overcome a $15 minimum wage? Click below to watch this video...
