Are you ready to take your restaurant to the next level? It all starts with changing how you think. I’ve seen firsthand how a simple change in mindset can make a huge impact on restaurant success. Today, we’ll dive into what it means to embrace a growth mindset, why it’s crucial for your restaurant,...
As a restaurant owner, you won’t want to leave your restaurant’s future to chance, but it can be overwhelming to set goals and develop the plans you need to achieve them. One proven way to get clear on your goals is to put them in writing. and share them with your team. This kind of vision, or a viv...
Running a restaurant is no easy feat, and one area where many restaurant owners unknowingly lose money is through improper food order receiving procedures. But don’t worry — today, I’m going to share some essential tips on how to train your team to do it right, so you can get what you pay for and ke...
Do you have an outstanding team member who could make a great supervisor? If so, you’re probably wondering how to approach this important conversation and set them up for success. Promoting from within is one of the best ways to build a strong team and maintain a great company culture. I have nine s...
Running a restaurant is no easy task. For Daniel Herrero, taking over his family's 48-year-old restaurant business in Panama meant inheriting four restaurants, a bakery, and a commissary — and all the chaos that came with them. It’s a familiar story for many restaurant owners, one of hard work, long...
 Want to know the secret to achieving the success you’ve always dreamed of for your restaurant? It all starts with sharing your "why" with your team, customers, and vendors.
Communicating your "why" is so important. Let me explain how you can do it effectively with your team, customers and vendors....
Feeling overwhelmed trying to manage daily operations while also tackling important projects? Balancing the demands of day-to-day operations with long-term, important projects is a challenge every restaurant owner faces. But with the right approach, you can handle both efficiently, ensuring that not...
This episode of my podcast, The Restaurant Prosperity Formula, launches a segment I call Flip the Table where a restaurant owner takes over the podcast and interviews me. Today’s Flip the Table features a longtime member of mine who is not only a top operator but over the years has coached and consu...
Ever felt frustrated because your restaurant managers aren't getting tasks done on time? Let me introduce you to a simple system that will change that. This straightforward system will ensure your managers accomplish tasks efficiently and on time. Trust me, this method will transform the way you run...
Caterers, have you ever wondered if restaurant systems could work for you? Today, I want to address the question: "Do your systems work for catering companies?" The short answer is absolutely! But let's dive deeper into why restaurant systems are essential for any food and beverage business, includi...
In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season two of my podcast, Th...
When it comes to restaurant scheduling software, most owners think of it as a tool to streamline schedule creation and manage employee requests. But there's one often-overlooked feature that could be a game-changer for your restaurant, and it might even be costing you money if you're not using it. L...
